The American Culinary Society's menu maker

by Marguerite Patten

Over 100 menus for all occasions provide the answer when planning meals for the family or for a special occasion. Recipes for appetizers, main dishes, vegetables, and desserts have been grouped to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0706403894
• ISBN13: 9780706403893
• Release Date: January 1974
• Publisher: Crescent Books
• Length: 125 Pages
• Weight: 2.40 lbs.