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Paperback The American Chester-white Record, Volumes 8-10 Book

ISBN: 1245242881

ISBN13: 9781245242882

The American Chester-white Record, Volumes 8-10

This compilation contains volumes 8 through 10 of "The American Chester-White Record," offering a detailed look into the pedigree and breeding history of Chester White pigs in America. Compiled by the American Chester-White Record Association, this record provides invaluable information for breeders, historians, and anyone interested in the development of this significant swine breed.

These volumes include lists of registered Chester White pigs, their breeders, and detailed lineage information, contributing to the preservation of genetic purity and breed characteristics. A vital resource for understanding agricultural practices and livestock management in the late 19th and early 20th centuries, this record stands as a testament to the importance of organized breeding and the advancement of animal husbandry in the United States.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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