The Amazing Pickling Cookbook: 30 Dill Pickle Recipes and Other Pickled Vegetables

By Julia Chiles

This recipe book uses a canning technique for sealing your pickled vegetable jars that is simple to follow.

I have listed the steps here and put a note in the recipes to refer to these steps so as not to appear repetitive.

This method is standard for sterilizing and sealing jars effectively to make sure your preserves last for weeks or even months.

• Format: Paperback
• Language: English
• ISBN: 1095555359
• ISBN13: 9781095555354
• Release Date: April 2019
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"