The alpha and omega of Greek cooking

By Saul. Krieg and Saul Krieg

Book Overview

"Saul Kreig master chef and frequent traveler to Greece fell in love with Greek food and wine some twenty years ago and wanted at that time to share his fondness with others by compiling a cookbook.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B0006C519W
• Release Date: January 1973
• Publisher: Macmillan
• Length: 266 Pages