The Allergy-Free Cook Bakes Cakes and Cookies: Gluten-Free, Dairy-Free, Egg-Free, Soy-Free

by Laurie Sadowski

Book Overview

Dig your fork into of little slice of heaven! Laurie Sadowski cuts no corners with her impressive assortment of gluten-free goodies. Regardless of your dietary restrictions, you can now savor flaky... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570672911
• ISBN13: 9781570672910
• Release Date: January 2013
• Publisher: Book Publishing Company (TN)
• Length: 151 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 7.9" x 8.9"

Customer Reviews

No Eggs - No Soy - No Wheat but still good food!

I have been living the AIP lifestyle for the past 6 months. This authors books have allowed me to have baked goods back in my life. Every recipe I have tried so far has been excellent. I don't make a lot of baked goods - but when I do I like them to be edible. This is the first recipe book that I can actually endorse.