The Allens Hill Farm Cookbook: Recipes from Our Family to Yours

By John Loveland

The Loveland family produces apple cider molasses, apple syrups, glazes, pancake, cookie, cake and bread mixes, and granola in a beautiful corner of New York's Finger Lakes called "Allens Hill." These artisan foods are regional favorites at farm markets, festivals, gourmet shops, food stores and wineries, as well as online. Although this book contains many recipes that call for Allens Hill Farm products, it is really an accumulation of family favorites tweaked over the years, coupled with many from the farm kitchen. The recipes are interesting, straight-forward and reproducible by anyone with even the most basic cooking skills, intended to serve as a springboard for your own innovations. Perhaps they may also serve as a way to bring family and friends together to share in one of the most fundamental and universal delights: a well prepared meal. Invite your kids, spouse and friends into the kitchen with John Loveland. There is such a feeling of satisfaction that comes from enjoying and sharing the wonderful results of your own culinary labors.

• Format: Paperback
• Language: English
• ISBN: 145284982X
• ISBN13: 9781452849829
• Release Date: May 2010
• Publisher: CreateSpace Independent Publishing Platform
• Length: 198 Pages
• Weight: 0.79 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"