The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving

By Jonathan Brian O

The Home Canning Cookbook is a culinary treasure trove, guiding both novices and seasoned chefs through the art of preserving flavors at their peak.

Bursting with vibrant recipes, this indispensable guide demystifies the canning process, transforming kitchens into bustling preserves workshops. From sweet jams to savory pickles, the cookbook embraces a spectrum of tastes and techniques. With step-by-step instructions and expert tips, it transforms fresh produce into long-lasting delights.

Whether you're a homesteader or a city dweller, this cookbook celebrates the joy of capturing seasonal abundance, offering a delectable journey into the world of homemade, shelf-stable goodness.

• Format: Paperback
• Language: English
• ISBN: B0CPQBCVCT
• ISBN13: 9798871064856
• Release Date: December 2023
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"

Customer Reviews

DO NOT BUY! not an actual book?

While it is printed, and has a soft cover, I'm not sure this is an actual book produced by the Ball corporation or any legitimate publisher/author.It doesn't have the usual page in the beginning which would list the publisher/edition number/ copyright etc. It's also very thin, containing only 12 recipes and some general canning information. What really threw me off, is the recipe for apple pie filling, which calls for cornstarch. Regular cornstarch is typically NOT RECOMMENDED for canning, as it doesn't do well with being heated twice. This "book" seems more like a collection of a few recipes and limited canning information compiled by someone and sold under the guide of being the Ball canning book which is a staple for many home chefs. Do not waste your time or money on this item.