The All-Italian Cookbook: More Than 500 Distinctive Recipes of Old and New, Strange and Familiar Italian Dishes, From the Antipasto to Zabaione, as They

By WILMA REIVA LASASSO

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• Format: Hardcover
• ISBN: B0041SJSBE
• Release Date: January 1958
• Publisher: THE MACMILLAN CO.
• Weight: 1.01 lbs.