Its Grilling Season Over 100 mouth-watering grilling masterpiece recipes are at your beck and call. With this book in hand, your family barbecues will be anything but boring Imagine: no more under-or over done meats. No more wilted vegetables. Scrumptious grilled appetizers. It's all here: what sauces, rubs, marinades to use, what to barbecue, how to grill it to perfection, and why these secrets and tips collaborate to weave a fantastic, absolutely eye-popping, mouth-watering experience Can you just see it? BBQ appetizers, grilled vegetables, grilled pastas, grilled meats so juicy and tender you can cut them with a butter knife, and seafood delights galore Want to knock the socks off your guests? Perform a masterful Reverse Sear on your steaks. This book will guide you through that process effortlessly. The heavy lifting has been done for you. All it takes is a sincere desire, some readily available ingredients, a few tools and these easy-to-follow directions. Let's Get Grilling What are you waiting for
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