"The Agricultural College" by F.A. Waugh offers a detailed vision for agricultural education in the early 20th century. Waugh, a prominent figure in landscape architecture and horticulture, outlines his perspectives on the ideal structure and curriculum for agricultural colleges. This book provides valuable insights into the educational philosophies of the time, emphasizing the importance of practical skills and scientific knowledge in preparing students for careers in agriculture. Waugh's work explores the role of these institutions in shaping rural communities and advancing agricultural practices. It is a valuable resource for those interested in the history of agricultural education and the evolution of land-grant colleges. This book will be of interest to historians of education, agricultural scientists, and anyone interested in the historical roots of modern agricultural practices.
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