Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The

By Josephine Bacon

Book Overview

A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815285
• ISBN13: 9780754815280
• Release Date: August 1970
• Publisher: Anness Publishing
• Length: 256 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.0" x 9.3" x 11.9"