The Adolphus Cookbook

By Joanne Smith

Recounts the history of the luxurious Adolphus Hotel and collects recipes from it restaurants for bread, veal, soups, lobster, and other foods. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0878333398
• ISBN13: 9780878333394
• Release Date: January 1984
• Publisher: UNKNO
• Length: 202 Pages
• Weight: 1.85 lbs.