The Ace Bakery Cookbook: Recipes for and with Bread

By Linda Haynes and James Chatto

Book Overview

ACE Bakery has become a Toronto institution, supplying gourmet bread to more than 700 of the finest restaurants, hotels, caterers, and specialty food shops. At ACE Bakery Caf s throughout the city, customers enjoy hand-made sandwiches, soups and all things that go great with bread -- even dessert This cookbook showcases the recipes used and inspired by ACE Bakery, developed by co-owner Linda Haynes. Chapters include Breads and Basics; More than Toast and O.J.; Nibbles; Spreads and Other Openers; Soup, Soupe, Zuppa; Salads -- Centrepieces and Sides; Sandwiches and Picnics; Not Just Meat and Potatoes; and Sweet Things. Whether you love the scent of fresh bread baking in your oven or want inspiration for food that goes great with bread, this is the ideal book. In 1985 Linda and her husband Martin began experimenting on all kinds of loaves. In 1993, ACE Bakery sold its first loaf of bread and has since grown into one of Toronto s favourite places for bread and other fresh food.

• Format: Paperback
• Language: English
• ISBN: 1552855074
• ISBN13: 9781552855072
• Release Date: October 2003
• Publisher: Whitecap Books
• Length: 224 Pages
• Weight: 1.82 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"

Customer Reviews

An excellent choice

Heard of this through the bread product we bought at the local A & P. The recipes are well worth it. The bread is great!

It's all delicious

I've tried several of the recipes - they are all wonderful. Clear instructions make them easy to follow and everything, particularly the entrees and desserts are sophisticated and tasty. This book is a keeper.

Inspiration for an aspiring cook

Easy and fun to make recipes made this book a favorite of mine. I recommend this book to aspiring cooks and people who are looking for baking inspiration.