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The English Kitchen
Considered A most beautiful piece of cookery literature by Elizabeth David, The Accomplisht Cook was first published in 1660. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful...
The Accomplished Cook or the Art & Mystery of C...
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
The accomplisht cook
Reproduction of the original: The accomplisht cook by Robert May
The Accomplisht Cook (1665-85)
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I printed of the hardback version of this facsimile in 1994. There is no more important 17th-century work: written after a lifetime's professional...
The Accomplisht Cook (1660)
The Accomplisht Cook: or the Art and Mystery of...
Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes;...
The Accomplisht Cook; Or, the Art and Mystery o...
The accomplisht cook or, The art & mystery of c...
The accomplisht cook
Reproduction of the original: The accomplisht cook by Robert May
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