The Acadians, Cajun Cook Book: Cajun Cuisine

By Anna C. Bradford

Bienvenue!The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch pies and more. Home made bread, bread pudding and biscuits are just a few of the recipe's you will find in this Cajun cuisine cook book. Bon Appetit!

• Format: Paperback
• Language: English
• ISBN: 150082254X
• ISBN13: 9781500822545
• Release Date: August 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 180 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"