The ABCs of Wisconsin Cheese

By Susan Apps-Bodilly

A fun A-to-Z journey through the delicious world of Wisconsin cheese In The ABCs of Wisconsin Cheese, explore the wonderful world of cheese and the stories and makers behind the food that has made Wisconsin famous--one letter at a time From the milk that comes from family-owned farms to the award-winning varieties produced across the state, this charming picture book introduces children to the state's cheese-making traditions in a fun and accessible way.

Written by retired elementary and middle school teacher Susan Apps-Bodilly and beautifully illustrated by Ren e Graef, an award-winning artist best known for her work on American Girl books and the My First Little House series, this book pairs playful, engaging artwork with an alphabet of cheese-related facts that educate and entertain. Learn how cheese is made, why curds squeak, and what makes Wisconsin cheeses so special.

Designed for readers ages 5-9 (grades K-3), The ABCs of Wisconsin Cheese is a perfect blend of education and entertainment that will delight children, families, and anyone curious about the state's cheese-making heritage. The book is a tasty celebration of a beloved food tradition and the Dairy State's most famous product--cheese

• Format: Hardcover
• Language: English
• ISBN: 1976600871
• ISBN13: 9781976600876
• Release Date: August 2026
• Publisher: Wisconsin Historical Society Press
• Length: 32 Pages
• Age Range: 5 to 9 years
• Grade Range: Kindergarten to Grade 4