The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry

By Tim Thomas

Book Overview

In 1908, Pop Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1540221113
• ISBN13: 9781540221117
• Release Date: May 2014
• Publisher: History Press Library Editions
• Length: 146 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"