Art of Eating in France: Manners and Menus in the 19th Century

By Jean Paul Aron

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Format:Hardcover

Language:English

ISBN:0720604931

ISBN13:9780720604931

Release Date:January 1975

Publisher:Dufour Editions

Length:249 Pages

Weight:2.30 lbs.

Dimensions:9.0" x 1.0" x 6.0"

Related Subjects

Cooking Cooking Cooking Education & Reference History Holiday Cooking Social Science Social Sciences

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Art of Eating in France: Manners and Menus in the 19th Century

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