The A-Z Guide to Food as Medicine, Second Edition

By Diane Kraft

Book Overview

This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

• Format: Hardcover
• Language: English
• ISBN: 1138598542
• ISBN13: 9781138598546
• Release Date: February 2019
• Publisher: CRC Press
• Length: 414 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"