The 5 in 10 Appetizer Cookbook: 5 Ingredients in 10 Minutes or Less

by Paula J. Hamilton

Gathers quick recipes for dips, sauces, finger food, canapes, salads, and vegetarian, spicy, and grilled appetizers.

• Format: Hardcover
• Language: English
• ISBN: 0688134769
• ISBN13: 9780688134761
• Release Date: January 1994
• Publisher: Hearst Communications
• Length: 182 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 6.8" x 7.4"

Customer Reviews

Nice little appetizer cookbook

I forget when I picked this cookbook up or whether it was given to me as a present. However this handy little book of 150 recipes are solid and the recipes are easy to make . Might save your some time and breathe some fresh air into your appetizer collection. I found the recipe for grilled garlic pitas and it was helpful especially for how long to grill the pita strips (9.5/10) . The santa fe fondue was tasty (9.4/10) but the chicken nuggets were excellent (9.6/10). The greatg quacamole with balasmic vinegar was different (9.6/10) and the fried green tomatoes were very good with the cornmeal (9.6/10). I will have to tried to swordfish kebabs with mango lime sauce, grilled eggplant sandwiches potato and parmesan frittatas and more.