The 100 Greatest Dishes of Louisiana Cookery

By Roy F. Guste Jr.

Book Overview

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp touff e, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0393025039
• ISBN13: 9780393025033
• Release Date: January 1988
• Publisher: W. W. Norton & Company
• Length: 214 Pages
• Weight: 1.54 lbs.