That's the Spirit: Creative Sauteing with Beer, Wine and Liquor

By Chef Ho

As a Chef of world fusion, I am always seeking out new ingredients,inventing out-of-the-ordinary recipes and testing the limits of food fusion. One thing Ive discovered is that the many colors, aromas and tastes available through spirits are often overlooked...from sweet fruit liqueurs to spiced rums, from dry Chardonnay to sweet Port, and from light beer to bitter Irish stout. Beneath the harsh alcohol, each beverage has its own distinct symphony of flavor and aroma.

• Format: Paperback
• Language: English
• ISBN: 1432784005
• ISBN13: 9781432784003
• Release Date: July 2012
• Publisher: Outskirts Press
• Length: 76 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"