That Perfect Batch: The Hows and Whys of Making Sausage and Jerky

By Clem Stechelin

by Clem Stechelin - Creator of the Famous "Oregon Trail Jerky Mix" This book covers such subjects as Selection of Meat, Choosing Fat, Salts and Brines, Herbs and Spices For Your Sausage,... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0912299673
• ISBN13: 9780912299679
• Release Date: August 2011
• Publisher: Stoneydale Pr Pub Co
• Length: 116 Pages
• Weight: 0.55 lbs.
• Dimensions: 8.8" x 0.8" x 6.3"