Thanksgiving: Recipes for a Holiday Meal

By Lou Seibert Pappas

Book Overview

This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary disheseven vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menucomplete with a work plan; and creative ideas for leftovers round out the book. Sample recipes: Herb Brined Turkey Brussels Sprouts with Bacon Apple-Cranberry Stuffing Buttermilk Mashed Potatoes Gingersnap Pumpkin Pie

• Format: Paperback
• Language: English
• ISBN: 1616284544
• ISBN13: 9781616284541
• Release Date: October 2012
• Publisher: Weldon Owen
• Length: 112 Pages
• Weight: 0.45 lbs.
• Dimensions: 8.3" x 0.5" x 7.3"