Thai Takeout Cookbook: Favorite Thai Food Takeout Recipes to Make at Home

By Lina Chang

Book Overview

Stop ordering out and make awesome Thai food at home
***BLACK AND WHITE EDITION***

Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes at home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it's always healthier and more fun.

Bring the delicate flavors of Thai food into your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do, and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.

Inside find: A brief history of Thai takeout food.Ingredients used in Thai cooking, cooking methods, and cooking equipment used to prepare the perfect Thai meal.Delicious appetizers like Fresh Summer Rolls with Tamarind Sauce.Heartwarming soup recipes like Quick Coconut Soup (Tom Kha)Refreshing salad recipes like the Papaya Salad (Som Tum)Easy to prepare noodle and rice recipes like Chicken Pad ThaiClassic chicken recipes like Easy Chicken Coconut Green CurryWholesome pork recipes like Thai Lemongrass Pork ChopsDelectable beef recipes like Massaman Beef CurryDelightful fish and seafood recipes like Andaman Shrimp CakeGreat vegetarian recipes like Steamed Mixed Vegetables and TofuTasty desserts like Banana Fritters
Please note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITE

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• Format: Paperback
• Language: English
• ISBN: 1535570806
• ISBN13: 9781535570800
• Release Date: July 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 126 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"