Thai Recipes Cookbook

By Alex Bishop

From Pad Thai to coconut curries to sticky rice desserts, Thai cuisine is vibrant and brilliantly balanced. The pillars of Thai cooking-sour, sweet, bitter, salty, and spicy-are a delicate balancing act, but cooking Thai food at home is surprisingly easier than it seems. Making these Thai dishes at home is even more fragrant and satisfying. The sheer diversity of Thai recipes makes weeknight dinner infinitely interesting. Even raw dishes get a huge boost of flavor from Thai dipping sauces and this incredible Thai hot sauce is perfect on almost anything. To get you started, here are Thai recipes better than any takeout.

• Format: Paperback
• Language: English
• ISBN: 1726198014
• ISBN13: 9781726198011
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 28 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"