Have you ever wanted to learn how to make those delicious Thai dishes?
Those that we order in restaurants and get delivered to our doors?
But, you don't know where or how to get started.
Search no longer. You have found the one. This book belongs in all cookbook collections.
They say, "a picture is a thousand words, but a video is priceless."
Sunny has put together this book with over fifty eye-catching and mouth-watering Thai dishes, from Chicken Satay and Pad See Ew, to Creamy Shrimp Tom Yum and Khao Kha Moo.
You will bring the dishes to life with simple and easy-to-follow ingredients and instructions. Each plate is guided by beautiful photography and crafty video. Each dish has a QR code you can scan to watch the video.
For Sunny, Thailand is a food culture, from street food and night markets to high-end dining. Sunny has learned the secrets and the skills of these kitchens and restaurants since she was a child.
Growing up in Thailand before moving to the United States, from Sakon Nakhon to Bangkok, from Los Angeles to Las Vegas, Sunny has learned from the best. She has crafted her culinary skills along the way and developed her unique style.
Sunny is a lover of Thai food and a natural-born teacher. When Sunny is cooking, everybody shows up to eat.
Allow her to guide and teach you how to make your own Thai Home Cooking.