Step By Step Thai Desserts (Step By Step Cooking Series)

By: Nidda Hongwiwat

This beautifully photographed book introduces exotic Thai desserts to the West. Thai desserts ('kanom') are basically flour, water, coconut milk and eggs but come in a mulitude of variations. The book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9747588331
• ISBN13: 9789747588330
• Release Date: January 2002
• Publisher: Sangdad Books
• Length: 102 Pages
• Weight: 0.85 lbs.