Thai Cuisine with Jasmine Rice by Wanvisa Nitibhon (2000) Paperback

By Wanvisa Nitibhon

Book Overview

Top 25 Thai Dishes. Step by step instructions, with large color pictures. Discriptions of herbs, spices, ingredients, condiments used in Thai cooking This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9747588676
• ISBN13: 9789747588675
• Release Date: January 2000
• Publisher: Eastland
• Length: 64 Pages
• Weight: 0.85 lbs.