Cooking Class Thai ("Australian Women's Weekly" Home Library)

By Maryanne Blacker

The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0949128333
• ISBN13: 9780949128331
• Release Date: January 2004
• Publisher: A C P Pub Pty Ltd
• Length: 120 Pages
• Weight: 4.25 lbs.
• Dimensions: 10.9" x 0.2" x 8.1"

Customer Reviews

My favorite thai

I love the Australian Women's Weekly cookbooks, and this is my favorite. The instructions are easy to follow, and include photographs illustrating potentially difficult points in preparation. I haven't found a recipe yet in this book I don't like!