Thai Cooking Class (Better Living)

by Somi Miller and Patricia Lake

Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1862560730
• ISBN13: 9781862560734
• Release Date: January 1989
• Publisher: Bay Books Pty Ltd
• Length: 96 Pages
• Weight: 0.88 lbs.

Customer Reviews

Finally, a class that's easy & gives great results

Wonderful and wide assortment of easy recipes with color photos of the steps involved and the final, delicious product. Hard to beat this cookbook/primer on Thai cooking. A must have if you want to venture into this great Asian food style.

thai me up!

It's the best Thai cookbook I have ever come across. The dishes come out like in a restaurant and the instructions are easy to understand and follow. What more could u ask for?!

Authenticly Delicious

If you are looking to cook amazing Thai food and wish to impress your family and friends.... You MUST buy this book. The steps are easy to follow with some illustrations. Plenty of colored pictures. Definately worth buying!!!

A base for creativity

I have had this book for ages. I even brought it with me 6 years ago when I moved to Thailand. Actually, I bought it after eating at the restaurant in Manly, Sydney. It's a great book to get a feel for what it is to "cook Thai". After you've got that feeling, you can use it as a springboard for creative Thai cooking. After you've served your dishes to your friends, they'll say two words..."aroy maak!" (very delicious!) Just buy it!

Deliciously superb!

This is the best Thai cookery book I have ever come across. Colorful photos and easy to follow recipes. Having tried several of the recipes, I found them very authentic. Never, never, will I ever loan a cookery book to anybody on Earth! Especially THAI COOKING CLASS!! Please, I want my book back.