Thai Cooking Class (Bay Books Cookery Collection)

By Somi Miller

Book Overview

Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets.

• Format: Paperback
• Language: English
• ISBN: 1863781439
• ISBN13: 9781863781435
• Release Date: January 1995
• Publisher: HarperCollins
• Length: 96 Pages
• Weight: 0.90 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"