Thai Cookery Secrets

by Kris Dhillon

Book Overview

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0716022273
• ISBN13: 9780716022275
• Release Date: January 2010
• Publisher: Little, Brown Book Group
• Length: 192 Pages
• Weight: 0.35 lbs.