Thai Cookbook: Extremely Easy Chicken, Beef, Seafood, Lamb and Vegetable Recipes

By Donna K. Stevens

Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible. While Thai food is known for its spicy flavor, it also offers a wide range of herb infused and mild entr es. It might seem a little complicated in the beginning; however, by following a step by step guide, you can master this cuisine in no time. From intricate curries to mouthwatering sauces and dips, this book is an easy guide for all Thai food lovers. If you are on a special diet plan, you need not to worry about extra calories, sugar or cholesterol that you might intake; because with our nutritional guide section, you can have complete control over your diet. This will not only allow you to choose more easily, but will help you compare two food choices. What does this book have for you? Top 50 most recognized and versatile Thai cuisines Easy to understand procedure Chef's most recommended recipes Ingredients that are readily available Vital nutritional facts about every recipe Divided into 5 broad categories Whether you're trying Thai cooking for the first time, or just want quick recipes to add variety to the menu, you'll find exactly what you're looking for in this book. So, go ahead and show off your culinary skills to friends, family, and loved ones

• Format: Paperback
• Language: English
• ISBN: 1497528267
• ISBN13: 9781497528260
• Release Date: April 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 100 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"