Texture in Food: Solid Foods

Summarizing the wealth of recent research, Texture in Food looks into what influences texture in solid foods and how it can be controlled to maximize product quality. The first part of the book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1855737248
• ISBN13: 9781855737242
• Release Date: April 2004
• Publisher: Woodhead Publishing
• Length: 560 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.7" x 6.4" x 9.5"