Textbook of Sugar Chemistry

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Textbook of Sugar Chemistry

Edition Description

Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple...

Edition Details

Format:Hardcover

Language:English

ISBN:8183568513

Format: Hardcover

Condition:

104.54

Quantity:

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Textbook of Sugar Chemistry

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