Textbook of Agronomy is an essential resource for students pursuing undergraduate agricultural education. This comprehensive book covers a wide range of topics in agronomy, including tillage, crop production, seed and sowing techniques, irrigation, weed management, plant nutrition, growth, and development. In addition to serving as a textbook for undergraduate courses, Fundamentals of Agronomy also covers the syllabus for competitive exams, such as JRF, ARS, banking services, and B.Sc. (Agri.) admissions. Structured in accordance with the 6th Dean's Report, this book consolidates all chapters of agronomy under one umbrella, making it a convenient, go-to guide for students preparing for exams and seeking to gain a solid foundation in the field.
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