"Text-book of Egyptian Agriculture" offers a comprehensive overview of agricultural practices specific to Egypt. Written by G P. Foaden and F Fletcher, this volume delves into the methods and techniques employed in Egyptian farming, providing valuable insights into crop cultivation and land management. The book is a useful resource for those studying agriculture, as well as those with an interest in the history and practices of farming in Egypt. Its detailed approach provides a foundation for understanding the unique challenges and opportunities presented by the Egyptian environment. The enduring relevance of the book lies in its documentation of historical agricultural techniques, offering perspective on modern farming practices and potential sustainable solutions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Related Subjects
History