Texas Seafood: A Cookbook and Comprehensive Guide

by Benchalak Srimart Stoops and Pj Stoops

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates,...

• Format: Hardcover
• Language: English
• ISBN: 1477318038
• ISBN13: 9781477318034
• Release Date: November 2019
• Publisher: University of Texas Press
• Length: 320 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 7.3" x 9.1"