Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

by Terry Thompson-Anderson

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir--our rich variety...

• Format: Hardcover
• Language: English
• ISBN: 0292744099
• ISBN13: 9780292744097
• Release Date: October 2014
• Publisher: University of Texas Press
• Length: 464 Pages
• Weight: 4.40 lbs.
• Dimensions: 1.4" x 8.4" x 11.3"