Texas Hometown Cookbook

By Sheila Simmons and Kent Whitaker

Book Overview

Texas is known for lots of things, but where food is concerned, its barbecue is probably the most famous. From slow-smoked brisket to baby back ribs, Texas does it all. Celebrate Texas barbecue with the locals at a number of barbecue festivals held each year across the state. In fact, one of the largest barbecue festivals is held every October in Grand Prairie. The International Bar-B-Que Cookers Association Cook-Off features more than 100 barbecue cooks who prepare nearly 600 barbecue samples. Witness the Obie-Cue Backyard BBQ Championship, Jackpot Beans, and even a cook-off for kids. Craving a taste of Texas right now? Bring Texas flavor home with the Grilled Texas-Style Beef Brisket recipe from the Texas Hometown Cookbook. Complete with a custom rub and basting sauce, you're guaranteed to love it.

• Format: Paperback
• Language: English
• ISBN: 1934817449
• ISBN13: 9781934817445
• Release Date: October 2018
• Publisher: Great American Publishers
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 6.9" x 9.9"