Texas BBQ: The Art of Low and Slow

By Veronica Meewes

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift.

Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses.

Inside you'll discover:

Profiles of 75+ notable barbecue spots across the stateVibrant photography showcasing the people behind the pits--and the meats of their laborEssays exploring the history, techniques and cultural impact of Texas barbecueInterviews with leading Texas barbecue influencers and tastemakers

This book makes a great holiday gift for:

Fathers, grandfathers, and other family membersSouthern or Southwestern cuisine enthusiastsChefs, home chefs, bbq lovers and grillers

This book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

• Format: Hardcover
• Language: English
• ISBN: 140034039X
• ISBN13: 9781400340392
• Release Date: November 2025
• Publisher: Cider Mill Press
• Length: 512 Pages
• Weight: 5.16 lbs.
• Dimensions: 1.7" x 8.6" x 11.3"