From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Lone Star State. This unique cookbook serves up a well-researched and charming guide to Texas's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You'll find those hidden gems that...