Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)

By Lina Chang

Prepare Favorite Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food
Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.

Inside this book, you'll find: An introduction to Tex-Mex takeout cuisineIngredients used in Tex-Mex cookingCooking methods and tools used to prepare authentic Tex-Mex meals50 of the best Tex-Mex takeout recipes
Examples of recipes in this collection of takeaway recipes include: Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos, and Chili Cheese FriesEasy-to-prepare sandwiches and wraps like Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe WrapSatisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken SaladHeartwarming soup recipes like Caldo de Res or Tortilla SoupClassic taco recipes like Carne Asada Tacos and Fish TacosFavorite main dish recipes like Picadillo and Tex-Mex PizzaDelightful desserts like Caramel Flan or Churros
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• Format: Paperback
• Language: English
• ISBN: 1537413279
• ISBN13: 9781537413273
• Release Date: August 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 100 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"