Tex-Mex Cuisine: A Cookbook of Authentic Tex-Mex Foods

By J.R. Stevens

A fusion of flavors from a fusion of cultures, Tex-Mex Cuisine delivers the best. Often referred to as Southwestern cuisine, many ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, in addition to Mexican-style tortillas. Dishes such as Texas-style chili con carne, nachos, and fajitas are all Tex-Mex inventions. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin, introduced by Spanish immigrants to Texas.You'll find a range of recipes for appetizers, side dishes, entrees, desserts and cocktails including chili's, enchiladas, guacamoles, sopapilla, corn cakes, margaritas and more. Discover of 50 great Tex-Mex recipes. Scroll up and grab a copy of Tex-Mex Cuisine today!

• Format: Paperback
• Language: English
• ISBN: 1520490364
• ISBN13: 9781520490366
• Release Date: January 2017
• Publisher: Independently Published
• Length: 67 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"