Tests With Nitrate of Soda in the Production of Early Vegetables
"Tests With Nitrate of Soda in the Production of Early Vegetables," by John William Lloyd, offers a detailed examination of agricultural practices from the early 20th century. This study explores the effects of nitrate of soda as a fertilizer on various vegetable crops. The research provides valuable insights into crop yield, plant growth, and soil management, presenting quantitative data and analysis relevant to agricultural science.
Originally published in 1915, this historical document offers a glimpse into the methodologies and concerns of agricultural research during that period. It remains a useful reference for those studying the history of agriculture, soil chemistry, and early farming techniques.
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