Tests Of Dairy Cows, 1906-1907
"Tests Of Dairy Cows, 1906-1907" offers a detailed look at the methodologies and results of dairy cow testing conducted in the early 20th century. This book provides valuable insights into the practices used to assess milk production and the overall health and productivity of dairy herds. Authored by Fritz Wilhelm Woll and Roy T. Harris, the book presents data and analysis relevant to agricultural scientists, farmers, and historians interested in the evolution of animal husbandry.
The comprehensive nature of the tests documented in this volume makes it a significant resource for understanding the advancements in dairy farming techniques during the period. With its focus on practical applications and empirical observations, "Tests Of Dairy Cows, 1906-1907" remains a relevant reference for those studying the history of agriculture and the ongoing efforts to improve dairy farming practices.
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