Testing Cream For Butterfat, Volumes 145-152
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Book Overview
Testing Cream For Butterfat, Volumes 145-152 presents a detailed examination of methods for analyzing cream to determine its butterfat content. Authored by Otto Frederick Hunziker, a leading expert in dairy science, this comprehensive work explores the scientific principles and practical techniques essential for accurate butterfat testing.
Originally published as part of a larger series, these volumes provide invaluable insights into the standardization of testing procedures and the factors influencing butterfat levels in cream. This book is a valuable resource for dairy farmers, agricultural scientists, and anyone involved in the production and processing of dairy products. The detailed methodologies and analyses offer a foundational understanding of quality control in the dairy industry.
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