Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2

By National Restaurant Association

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0131380729
• ISBN13: 9780131380721
• Release Date: August 2010
• Publisher: Pearson
• Length: 176 Pages
• Weight: 1.00 lbs.