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Terrine

Edition Description

A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This book presents a selection of 88 recipes that give an insight into both the traditional and modern ways of cooking terrines.

Edition Details

Format:Hardcover

Language:English

ISBN:0714848484

Format: Hardcover

Temporarily Unavailable

7 people are interested in this title.

We receive about 1 copy every 3-4 months.

Terrine

By Stéphane Reynaud

Edition Description

Delicious recipes for meat, fish, vegetable, cheese and dessert terrines.

Edition Details

Format:Paperback

Language:English

ISBN:0714862517

Format: Paperback

Temporarily Unavailable

1 person is interested in this title.

We receive fewer than 1 copy every 6 months.

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Terrine

Terrine

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